Food 4 Less - 206 Campbell St - Responsibilities: Support produce department operations including department readiness, staffing, price maintenance, inventories, cleanliness, and safe use of equipment; Assist with replenishment and inventory processes including ordering, receiving, invoicing and back stock management; Contribute to merchandising and sales floor standards including stocking, signing, displays, sampling, and department procedures; Assist with fresh food preparation and production while maintaining food safety standards; Uphold SMILE Program guidelines and deliver exceptional customer service