Job Details

Food 4 Less - - Responsibilities: Support produce department operations including readiness, staffing, price maintenance, and cleanliness; Support replenishment and inventory procedures including ordering, receiving, invoicing, back stock, reclamation and returns; Maintain merchandising and sales floor standards including proper stocking, rotation, signing, displays, and sampling; Support fresh food preparation and production including maintaining food safety standards and service counters; Demonstrate customer service and problem-solving skills, follow SMILE Program guidelines, and foster teamwork