Jack In The Box - - Responsibilities: Assist in managing restaurant operations in conjunction with or in the absence of the Restaurant Manager.; Train and lead team members in delivering a WOW guest experience with quality food, service, and a clean environment.; Ensure timeliness, quality, and accuracy of all orders; convey urgency.; Respond to guest concerns and complaints in a timely and professional manner; ensure positive resolution.; Recruit, select, train, develop and evaluate restaurant employees; monitor staffing levels and development.