Job Details

Harps Food Stores - - Responsibilities: Support grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Problem Solving clearly define issues and use critical thinking to obtain answers in a conscious and organized manner.; Customer Service/Hospitality deliver more than expected and follow SMILE Program guidelines.