Job Details

Coury Hospitality - 1324 South Main Street - Responsibilities: Prepares a variety of foods with various cooking methods to meet production schedule.; Pulls required items in sufficient quantities to prep according to menu forecasts.; Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.; Operate ovens, stoves, grills, microwaves, and fryers.