Harps Food Stores - - - Responsibilities: Support grocery department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, cleanliness, and safe use of equipment and tools.; Support replenishment and inventory processes including ordering, receiving, invoicing, reclamation, damages, reworks, and inventory preparation.; Support merchandising and sales floor standards including stocking, rotation, displays, sampling, and department procedures.; Define issues clearly and use critical thinking to obtain answers effectively.; Emphasize high quality products and safety procedures.